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Menu

  • Tagliatelle Bolognese £15.95

    Traditional Bolognese sauce.

  • Tagliatelle al Pesto £15.95

    Pesto, Peas, Cherry Tomatoes, and Single Cream.

  • Spaghetti del Nonno with Seafood Sauce £21.50

    Large Mediterranean Prawns, Tiger Prawns, Calamari, Clams, Mussels, White Wine, Cherry Tomato and Fresh Chilli

  • Spaghetti with Meatballs £15.50
  • Linguine ai Gamberoni £19.50

    Spice ‘Nduja, King Prawns, Rocket and Cream, Finished with Smoked Ricotta

  • Paccheri alla Calabrese £19.50

    Italian Sausages, ‘Nduja, Tenderstem Broccoli, Tomato Sauce, Ricotta and Pecorino Cheese.

  • Penne Arrabiatta £14.50

    Olive Oil, Garlic, Fresh Chilli, Tomato Sauce and Parsley

  • Black Fettucine £21.50

    Onions, Garlic, Cherry Tomatoes, Crab, Mediterranean Prawns, Pine Nuts and a touch of Cream

  • Linguine Salmon and Spinach £18.50

    Butter, Onions, Fresh Salmon, Smoked Salmon, Spinach, Cherry Tomatoes, with a touch of Cream

  • Lasagna £15.95

    Traditional Bolognese Sauce, Bechamel Sauce and Parmesan Cheese

  • Cannelloni Fiorentina £15.95

    Filled with spinach, ricotta cheese, cheese sauce with white wine and nutmeg, baked with fresh tomato sauce

  • Risotto Primavera £17.50

    Roasted Mix Vegetables, Fresh Chilli, finished with Smoked Ricotta

  • Risotto Del Povero £19.50

    Nduja, Rocket, Wild Mushroom and Buffalo Mozzarella

  • Parmigiana £16.50

    Fresh Tomato, Aubergine, Basil, Mozzarella and Parmesan

2 courses 17.95 – 3 course 19.95

Starters

  • Chefs Soup
  • Farmhouse Pâté

    Served with Caramelised Onion

  • Risotto Primavera, Pesto, Peas & Asparagus

    Roasted Mixed Vegatables and Pecorrino Cheese

  • Feta Salad

    Beetroot, Mixed Lettuce, Onions, Croutons & Feta

  • Mushrooms with Stilton Cheese
  • Breaded Prawns Deep Fried

    With Chilli Sauce

  • Starter of the Day

    Please ask your waiter

MAINS

  • Chicken & Mushroom Pie

    Served with Diane Sauce

  • Scallop Fillet of Pork

    With Diane Sauce

  • Fillet of Seabass

    Pan Fried with Tomato Sauce, Capers and Olives

  • Gnocchi della Zia

    Mascarpone, Spinach and a touch of Tomato

  • Cod Fillet Fritto

    Served with Chips, Peas & Salad

  • Ricotta Ravioli

    With Butter, Rocket, Cherry Tomatoes & Light Cheese Sauce

  • Main Course of the Day

    Please ask your waiter

DESSERTS

  • Apple Tart

    Served with Cream

  • Crêpes

    With Oranges & Grand Marnier

  • Tiramisu
  • Affogato

    Scoop of Vanilla Ice Cream with Espresso Coffee

  • Sweet of the Day

    Please ask your waiter

  • Ice Cream +£2.50

2 course £23.95 | 3 course £27.95 (+10%)

Children’s menu available – £10.95

Gluten Free, vegan and vegetarian options available

Starters

MAINS

DESSERTS

  • Cappuccino £3.30
  • Latte £3.30
  • Americano £3.00
  • Flat White £3.30
  • Espresso £2.45
  • Double Espresso £2.85
  • Breakfast Tea £2.35
  • Herbal Tea £2.50
  • Liqueur Coffee £8.50

A discretionary 10% will be added to your bill. All prices include of VAT. Food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free.

Lunch menus available Wednesday to Saturday, 12-2pm
Evening menus available Wednesday to Saturday 5:45-9:45pm
Sunday lunch served from 12-4pm

To reserve a table, please call 020 3337 1663.

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