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Menu

2 courses 21.95 – 3 course 23.95 (+10% service charge)

Deposit to be paid on confirmation of bookings, £10 per person

Available from 1st December 2025

Starters

  • Chefs Soup
  • Risotto Primavera

    Roasted Mixed Vegatables and Pecorrino Cheese

  • Farmhouse Pâté with Caramelised Onion
  • Feta Salad

    Beetroot, Mixed Lettuce, Onions, Croutons & Feta

  • Mushrooms with Stilton Sauce
  • Whitebait and Carrots Fritti

    Served with Tartar Sauce

  • Breaded Prawns

    Deep-fried, served with Chilli Sauce

  • Starter of the Day

    Please ask your waiter

MAINS

  • Traditional Roast Breast of Turkey

    Served with Chipolata, Stuffing, Roast Potatoes and Vegetables

  • Scallop Fillet of Pork

    With Diane Sauce

  • Fillet of Seabass

    Pan Fried with Cherry Tomatoes, Capers and Olives

  • Spaghetti

    With Chicken, Pesto & Cream

  • Ravioli

    With Butter, Rocket, Cherry Tomatoes & Light Cheese Sauce

  • Cannelloni of your choice

    Meat or Spinach & Ricotta 

  • Chicken Wings Sweet and Sour

    Served with Chips and Salad

  • Main Course of the Day

    Please ask your waiter

DESSERTS

  • Tiramisu
  • Christmas Bread & Butter Pudding

    Served with Brandy Sauce or Custard

  • Buon Natale

    Italian Panettone baked with Egg, Cream, Sugar and Lemon

  • Affogato

    Scoop of Vanilla Ice Cream with Espresso Coffee

  • Sweet of the Day

    Please ask your waiter

2 courses: £23.50 | 3 courses: £27.50 (Plus 10% service charge). £10 deposit per person.

From 1st December 2025

Starters

MAINS

DESSERTS

3 courses: £32.50 (Plus 10% service charge)
Deposit to be paid on confirmation of bookings, £20per person

Available from 1st December

Starters

MAINS

DESSERTS

  • Tagliatelle Bolognese £15.95

    Traditional Bolognese sauce.

  • Tagliatelle al Pesto £15.95

    Pesto, Peas, Cherry Tomatoes, and Single Cream.

  • Spaghetti del Nonno with Seafood Sauce £21.50

    Large Mediterranean Prawns, Tiger Prawns, Calamari, Clams, Mussels, White Wine, Cherry Tomato and Fresh Chilli

  • Spaghetti with Meatballs £15.50
  • Linguine ai Gamberoni £19.50

    Spice ‘Nduja, King Prawns, Rocket and Cream, Finished with Smoked Ricotta

  • Paccheri alla Calabrese £19.50

    Italian Sausages, ‘Nduja, Tenderstem Broccoli, Tomato Sauce, Ricotta and Pecorino Cheese.

  • Penne Arrabiatta £14.50

    Olive Oil, Garlic, Fresh Chilli, Tomato Sauce and Parsley

  • Black Fettucine £21.50

    Onions, Garlic, Cherry Tomatoes, Crab, Mediterranean Prawns, Pine Nuts and a touch of Cream

  • Linguine Salmon and Spinach £18.50

    Butter, Onions, Fresh Salmon, Smoked Salmon, Spinach, Cherry Tomatoes, with a touch of Cream

  • Lasagna £15.95

    Traditional Bolognese Sauce, Bechamel Sauce and Parmesan Cheese

  • Cannelloni Fiorentina £15.95

    Filled with spinach, ricotta cheese, cheese sauce with white wine and nutmeg, baked with fresh tomato sauce

  • Risotto Primavera £17.50

    Roasted Mix Vegetables, Fresh Chilli, finished with Smoked Ricotta

  • Risotto Del Povero £19.50

    Nduja, Rocket, Wild Mushroom and Buffalo Mozzarella

  • Parmigiana £16.50

    Fresh Tomato, Aubergine, Basil, Mozzarella and Parmesan

2 courses 16.95 – 3 course 18.95

Starters

  • Chefs Soup
  • Risotto Primavera, Pesto, Peas & Asparagus

    Roasted Mixed Vegatables and Pecorrino Cheese

  • Farmhouse Pâté with Caramelised Onion
  • Feta Salad

    Beetroot, Mixed Lettuce, Onions, Croutons & Feta

  • Mushrooms in Garlic Butter
  • Whitebait and Carrots Fritti

    With Tartar Sauce

  • Starter of the Day

    Please ask your waiter

MAINS

  • Scallop Fillet of Pork

    With Diane Sauce

  • Fillet of Seabass

    Pan Fried with Cherry Tomatoes, Capers and Olives

  • Spaghetti al Pesto

    With Chicken, Pesto & Cream

  • Ravioli Aurora

    With Butter, Rocket, Cherry Tomatoes & Light Cheese Sauce

  • Cannelloni of your choice

    Meat or Spinach & Ricotta 

  • Chicken Wings Sweet and Sour

    Served with Chips and Salad

  • Main Course of the Day

    Please ask your waiter

DESSERTS

  • Tiramisu
  • Baked Cheesecake

    Served with Forest Fruit Coulis

  • Affogato

    Scoop of Vanilla Ice Cream with Espresso Coffee

  • Sweet of the Day

    Please ask your waiter

2 course £21.95 | 3 course £25.95 (+10%)

Children’s menu available – £10.95

Gluten Free, vegan and vegetarian options available

Starters

MAINS

DESSERTS

  • Cappuccino £3.30
  • Latte £3.30
  • Americano £3.00
  • Flat White £3.30
  • Espresso £2.45
  • Double Espresso £2.85
  • Breakfast Tea £2.35
  • Herbal Tea £2.50
  • Liqueur Coffee £8.50

A discretionary 10% will be added to your bill. All prices include of VAT. Food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free.

Lunch menus available Wednesday to Saturday, 12-2pm
Evening menus available Wednesday to Saturday 5:45-9:45pm
Sunday lunch served from 12-4pm

To reserve a table, please call 020 3337 1663.

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