Menu
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Bread selection with Butter or Balsamic and Olive Oil £4.50
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Garlic Bread £5.25
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Caesar Bread £5.95
Garlic and mozzarella
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Traditional Bruschetta £5.50
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Mixed Marinated Olives 3.95
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Focaccia with Spice Nduja £4.50
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Prawns Cocktail £8.50
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Farmhouse Pate with Caramelized Onions £7.75
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Tomatoes and Fiordilatte Salad £7.25
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Chef Soup £5.25
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Melon and Parma Ham £8.50
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Grilled Chorizo Sausage with Focaccia £8.50
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Steak Tartare £12.50
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Calamari Fritti £10.95
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Tempura Prawns (Served with Chili Sauce) £9.50
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Mediterranean Prawns £11.00
With Ginger, Garlic, Chilli, Lemon, Wine and Butter
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Chef Tiger Prawns £9.50
With Feta Cheese, Tabasco and Tomato Sauce
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All main courses are served with potatoes and fresh vegetable.
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Breast of Chicken with Wild Mushroom and Cream Sauce £17.25
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Breast of Chicken Milanese £17.25
Served with Spaghetti Pomodoro.
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Veal Chop Rosmarino £28.00
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Fillet steak (10 oz) £33.00
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Sirloin Steak (8oz) £28.00
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Rack of Lamb with Brioche Crust and Madeira Sauce £29.50
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Grilled Calves Liver with Onions and Bacon £21.50
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Salmon with Lentils £19.95
Grilled Salmon served on a bed of Lentils, Carrots, Butternut Squash, Celery, Cavolo Nero finished with Lemon
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Cod Fillet with Nduja, Baby Squid, Butter Sauce £19.95
Served with Tomato, Oregano, Extra Virgin Olive Oil and Wine Vinegar
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Grilled Fillet Seabass with Ginger £20.95
With Fresh Chilli, Sesame Oil, Rice Vinegar and Soy Sauce
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Grilled Seabass with Prawns £20.95
With Salted Butter, Spring Onion, Wine, Lemon, Parsley and Prawns
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Grilled mixed Fish £24.50
Beurre Blanc and Grain Mustard
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Tagliatelle Bolognese £15.95
Traditional Bolognese sauce.
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Tagliatelle al Pesto £15.95
Pesto, Peas, Cherry Tomatoes, and Single Cream.
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Spaghetti del Nonno with Seafood Sauce £21.50
Large Mediterranean Prawns, Tiger Prawns, Calamari, Clams, Mussels, White Wine, Cherry Tomato and Fresh Chilli
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Spaghetti with Meatballs £15.50
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Linguine ai Gamberoni £19.50
Spice ‘Nduja, King Prawns, Rocket and Cream, Finished with Smoked Ricotta
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Paccheri alla Calabrese £19.50
Italian Sausages, ‘Nduja, Tenderstem Broccoli, Tomato Sauce, Ricotta and Pecorino Cheese.
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Penne Arrabiatta £14.50
Olive Oil, Garlic, Fresh Chilli, Tomato Sauce and Parsley
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Black Fettucine £21.50
Onions, Garlic, Cherry Tomatoes, Crab, Mediterranean Prawns, Pine Nuts and a touch of Cream
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Linguine Salmon and Spinach £18.50
Butter, Onions, Fresh Salmon, Smoked Salmon, Spinach, Cherry Tomatoes, with a touch of Cream
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Lasagna £15.95
Traditional Bolognese Sauce, Bechamel Sauce and Parmesan Cheese
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Cannelloni Fiorentina £14.50
Filled with spinach, ricotta cheese, cheese sauce with white wine and nutmeg, baked with fresh tomato sauce
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Risotto Primavera £17.50
Roasted Mix Vegetables, Fresh Chilli, finished with Smoked Ricotta
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Risotto Del Povero £19.50
Nduja, Rocket, Wild Mushroom and Buffalo Mozzarella
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Parmigiana £19.50
Fresh Tomato, Aubergine, Basil, Mozzarella and Parmesan
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Torta Della Nonna £6.95
Filled with vanilla flavoured custard, covered with pine nuts
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New York baked cheesecake £6.95
Crunchy biscuit base cheese and vanilla flavour
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Apple Crumble £6.95
Served with custard
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Crème Brulée £6.95
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Tiramisu £6.95
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Nonno Crêpes £6.95
With vanilla ice cream and cherry coulis
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Semifreddo al Torroncino £6.95
Nougat ice cream with crushed nougat and halzenut praline
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Tartufo Limoncello £6.95
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Selection of Cheese & Biscuits £8.95
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£7.50
Ask your waiter for vegan options
2 course 13.95 – 3 course 16.50
Starters
Chef Soup
Risotto Primavera, Pesto, Peas and Asparagus
Pâté with Caramelized Onion
Salad
Cherry tomatoes, Beetroot, Croutons, Mozzarella Balls
Mushrooms in Garlic Butter
Whitebait and Zucchini Fritti
Trofie Pasta with Pesto, Peas, Broccoli and Cheese Sauce
Main course
Scallop Fillet of Pork with Diana Sauce
Fillet of Seabass
Pan Fried with Cherry Tomatoes, Capers and Olives
Spaghetti with Chicken, Pesto and Cream
Ravioli
with Butter, Rocket, Cherry Tomato and Light Cheese Sauce
Cannelloni of your choice
(Meat or Spinach and Ricotta)
Chicken Wings Sweet and Sour
Served with Chips and Salad
Minute Steak
Onions, Mushrooms and Brandy, finished with Cream
Desserts
Nonno Crêpes
Vanilla Ice Cream, Fruit of the Forest Coulis
Chocolate Profiteroles
Affogato
(Scoop of Vanilla Ice Cream with Espresso Coffee)
Sweet of the day
Available from Sunday 12th January 2025
2 course £21.95 | 3 course £25.95 (+10%)
Children’s menu available – £10.95
Gluten Free, vegan and vegetarian options available
STARTERS
Soup
Roast sirloin of beef, roast potatoes, Yorkshire pudding and fresh vegetables
Melon and Parma ham
Baby chicken marinated with lemon, olive oil, chillis, rosemary, garlic touch white wine
Prawn cocktail
Served with mashed potato, broccoli spears and oven baked carrots.
Goat cheese salad
Warm aubergine with goat cheese
Gnocchi Bolognese
served with tagliatelle creamy pesto and peas
Smoked haddock
Leeks, wine, cheddar cheese gratin
Calamari Zucchini Fritti
Tiger prawns alla Bhuna
Curry sauce, mushrooms and cream
Spareribs
in sweet and sour sauce
Spaghetti alla fru fru
Aglio and oil with chilli dry bread and parsley
Main course
Traditional roast rib eye beef
Served with roast potatoes, Yorkshire pudding and fresh vegetables
Filet of pork with Madeira sauce
Chicken Milanese
Served with spaghetti pomodoro
Lamb shank
Served with mash potatoes tender stem broccoli
Roast salmon
With leeks, prawns, lemon sauce
Fillet Cod Marinara
With muscles, clams, baby squid, wine and cherry tomato
Parmigiana and fries
Risotto vegetarian with salad
Ricotta ravioli with salsa Aurora
Pappardelle duck ragu
Desserts
Pancake with ice cream and cherry sauce
Apple pie
Butter pastry filled with apple sultanas and glazed apricot
Tiramisu, lemon meringue pie, oranges and Grand Marnier
Nonno Affogato
Sambuca ice cream double espresso
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BEERS (Draft)
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Moretti 4.6% – Half Pint £4.60
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Moretti 4.6% – Pint £7.50
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BOTTLED BEERS
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Moretti Zero 0% – 33cl £4.60
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Moretti Zero 0% – 33cl £4.25
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Cider 4% – 50cl £5.95
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Guiness 4.2% – 50cl £6.95
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SPIRITS 25CL
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Gin, Vodka, Whiskey, Rum, Bourbon, Southern Comfort £5.50
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Bombay Sapphire £5.75
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Hendricks £6.25
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Malt Whiskey £6.25
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APPERITIVES 50ml
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Campari, Martini Rosso, Cinzano Bianco, Pimm’s, Pernod £5.50
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Aperol Spritz £8.95
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Glass of Prosecco £7.90
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LIQUEURS & DIGESTIF
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All Liqueurs 25ml £5.25
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Baileys 50ml £5.95
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Late Vintage Port 50ml £5.75
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10-year old Port 50ml £8.50
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Grappa 25ml £5.95
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£2.95
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MIXERS 20cl £2.95
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SOFT DRINKS
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All soft drinks £3.50
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Mineral Water / Sparkling 50cl £3.75
A discretionary 10% will be added to your bill. All prices include of VAT. Food allergies and intolerances please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free.
Lunch menus available Wednesday to Saturday, 12-2pm
Evening menus available Wednesday to Saturday 5:45-9:45pm
Sunday lunch served from 12-4pm
To reserve a table, please call 020 3337 1663.
